Hi-Gear Pizza Oven Cover

Product Information

Although not very noticeable to the naked eye, the Mini 4 Pro is marginally bigger than the Mini 3 Pro, but only by a few millimetres. You can, of course, make do with your own cookware and utensils from home, but if you are a regular camper it is worthwhile investing in some lightweight and durable camping equipment. The oven sits on top of the gas burners and uses them as the heat source to get the ceramic pizza stone up to temperature, which it did, very quickly, in around 15 minutes. I personally wouldn’t advise opting for the cheapest DJI Mini 4 Pro (DJI RC-N2) package because it comes with DJI’s standard controller, which requires attaching a phone.

The crust cooks and burns very quickly during cooking, so be minimal with toppings to ensure that they cook just as fast. Handmade in Yorkshire, the DeliVita is a Roman-style oven with a polished fibreglass shell, which comes in a range of colours to suit any al fresco eating area. Turning and accessing pizzas also isn’t a problem with the wide-mouthed design meaning that, with the aid of a turning peel, you can move the base around without having to take it out of the oven. There’s plenty of room to manoeuvre in terms of getting the pizza in and out, as well as turning it halfway through, and the oven does a very respectable job of cooking any toppings evenly, as well as puffing up that Neapolitan crust.The colour is the only change Gozney has made to the oven – it retains its unique shaping, rather than a full domed design, which has the effect of elongating the flame and giving it a satisfying roll over the firebox roof.

Great pizza is picked up piping hot from Pizza Delicious in New Orleans or from a restaurant with a wood-fired oven and lambrusco on their wine list. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency.We photograph and taste every pizza we cook, checking for evenness of cooking, the texture of the crust and base, and any flavours that are especially present or lacking. Hot air rises, so the top of the oven is actually consistently hotter, while the bottom of the oven will heat in bursts to maintain the overall temperature. Each pizza we pulled out had a wonderfully even bake and the oven ensures all the hard work you’ve put into your prep doesn’t go up in smoke. Once it’s set up, you’ll want to place it on a sturdy, heat-resistant surface; the Pi is just shy of 16 inches tall, so it’s imperative you place it on something, unless you like sitting on the ground while cooking.