A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

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Since going vegetarian at 25, she's developed a tasty repertoire and, thankfully, compiled them all in this handy cookbook. Mi piacciono i libri di ricette i cui ingradienti sono "normali" e specialmente quelli in cui molte, se non tutte, le ricette hanno la foto alla fine. I made the overnight oats which I usually find boring, but with the raspberry and peach puree, it was yummy. This is a complete, all around manual for making interesting, original, delicious and nutritious vegetarian meals every day of the year. As we’re marching ever closer to the end of the month, I feel that now is the time to express my frustration of the time estimates included in the book to get a recipe cooked.

I really appreciate the "Investment Cooking" chapter: Nut butters, milks, dips and tahini, crackers, muffins, an amazing lemon and cannellini cake and a sweet potato and malted chocolate cake. I agree with the author when she says … “Right now, too many sweeping generalizations are being made in the world of food.

Jones uses the same type of presentation for her 20-minute stir-fries: A main veggie, a secondary veggie, some protein (tofu, tempeh, seitan, egg, paneer), some aromatics, a rice or noodle, dressing, and a crunchy topping. There are also charts for grain bowls, stir-fries, baked potatoes (both sweet and regular), easy things to throw together using different veggies you have on hand, and one-pan dinners. There are Salted Almond Butter Chocolate Bars and Fruit frozen Ice Cream type bars that look yummy too.

but I figured the recipe said to bake them for 25 to 30 minutes, so I figured it would firm up later. What I mean by a modern way to eat is that there is a way of getting the best of everything – and not miss out in any way," she says.Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil.