Nutella 3kg Tub

Product Information

What makes Nutella so calorie-dense is the high amount of fat it contains. After sugar, palm oil is the second most abundant ingredient in Nutella. From Nutella brownies to Nutella Banana Breakfast Sushi, there are plenty of delightful ways to consume this sweet Italian spread.

While Nutella is undoubtedly delicious, many people think it’s healthy because it contains hazelnuts, and some even use it as a substitute for nut butters. Consuming Nutella every day will increase the amount of added sugar in your diet, and most people already consume much more added sugar than is recommended. However, it’s important to know that Nutella contains high amounts of added sugar, fat and calories. Sugar, Vegetable oil, Hazelnuts (13%), fat-reduced cocoa (7.4%), skimmed milk powder (6.6%), whey powder, emulsifier : lecithins (soya), vanillin.For these reasons, foods with high amounts of added sugar, such as Nutella, should be kept to a minimum. High in Fat and Calories Using this rule, a woman or child would be close to their added sugar limit for the entire day after consuming just 2 tablespoons (37 grams) of Nutella. Although Nutella does contain a small amount of hazelnut paste, it should not be used as a nut butter substitute. If this happens, customers who don’t read the nutrition information carefully may perceive that Nutella is relatively low in calories, sugar and fat, when these numbers would be low due to the small serving size.

Looking to convert any Nutella haters? With a tub this size, Nutella parties can become a regular thing. Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. Soy lecithin: Soy lecithin is an emulsifier, meaning it helps keep ingredients from separating, maintaining the spread’s smooth and uniform texture. It’s a fatty substance derived from soybeans and a common food additive. Commercials highlight its “simple” and “quality” ingredients, such as hazelnuts and skim milk, but never mention the ingredients that make up the majority of the spread — sugar and fat. Like any high-sugar food, Nutella should be viewed as a treat. The problem is that people often use it more as a breakfast spread than as a dessert.We’re about one week into the new year, which means you’ve no doubt been hitting the gym, cutting out sugar, and subsisting on a diet of steamed broccoli. Well, it’s time to give up on all of those resolutions you were going to abandon before February anyway and make a beeline to your nearest Costco.

While there is no question that Nutella tastes good, it should not be considered a healthy ingredient. Loaded With Sugar Hazelnuts: 100% pure hazelnut paste. Each jar contains the equivalent of around 50 of these sweet nuts.It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country. Palm oil: A type of vegetable oil that comes from the fruit of the oil palm tree. Palm oil gives the product its trademark creamy texture and spreadability. Eating one or two servings of it every day could lead to weight gain over time, especially for a child. The original and the best in a catering size 3 KG tub. Nutella is a tasty hazelnut spread that contains quality ingredients such as skimmed milk and a hint of cocoa. The perfect ingredient for great desserts.