Mamont Vodka, 70cl

Product Information

It all started in 2001, when a group of twelve explorers got trapped in the South Pole after surviving an emergency landing. While waiting for a rescue team in the deep Antarctic cold, they began warming themselves up with vodka and started planning their next expedition: the discovery of the Great Mammoth in Siberia. Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris. We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. There is a subtle sweetness on the palate, with a slight nutty after-tone from the cedar nuts with a vanilla finish.

Forbes The World’s Top 10 Vodkas According To The - Forbes

Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. There is a delicious sweet warming quality, almost rum-like and a candied chocolate creaminess to boot A rounded and slightly starchy nose. Soft and full with a botanical/ grainy nip and hints of natural vanilla pod. In the pure environment of the Altai region, we cultivate wheat, rye, barley and millet, which we use to produce our malt spirit. Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished. Mamont vodka really is smoothness personified. To truly appreciate its smoothness we recommend placing your bottle in the freezer for a few hours and pouring yourself a shot in between dinner courses, to cleanse your palate. We guarantee you won’t be disappointed.

And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth.

Mamont - Marussia Beverages USA Mamont - Marussia Beverages USA

The eye-catching bottle of Mamont vodka is inspired by the Yukagir Mammoth, with the bottle taking the shape of the mammoth’s distinctive tusks. So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it. Alimlər mamontları dirildiləcəklər!". 2011-01-17 tarixində orijinalından arxivləşdirilib . İstifadə tarixi: 2011-01-15.To make up for some lost vodka time, we thought we’d bring you one of the most attention grabbing and distinguishing bottles on the market right now – Mamont Vodka. Best-selling Russian vodka made with winter wheat from the Russian Steppes and glacial water from Lake Lagoda. Alc 38%

Mamont Vodka Mamont Vodka

Vodkas can be distilled, once, twice, three or four times – or even more – in search of that perfect purity. The filtration process adds polish and can impart flavour characteristics to a vodka; though not all producers choose to filter.Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Luxuriously ripe red fruits, crumbled marvelously into Autumnal garden essence. Honeyed, complex and profoundly enjoyable. MAMONT проходит шестикратную дистилляцию ипроизводится изчетырех видов зерна— ячменя, проса, озимой пшеницы иржи. Водка MAMONT производится наоснове натурального солодового спирта. Вмастерских «Иткуля» применяется оригинальная традиционная технология соложения зерна. thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.